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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 17th 2017
1.048
1.012
4.7%
47.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Munich - Light 10L9.6 oz Munich - Light 10L 33 10 13.3%
4.80 oz German - CaraFoam4.8 oz CaraFoam 37 1.8 6.7%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 6.7%
4.80 oz German - Melanoidin4.8 oz Melanoidin 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 First Wort 0 min 16.72 12%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 13.7 12%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 10.01 12%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 5.5 12%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.08 12%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #84484. Extract, ABV 4.73%, IBU 47.01, SRM 8.75, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 21:29 UTC