Holden Golden - Beer Recipe - Brewer's Friend

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Holden Golden

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: based on Gordon Strong
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 17th 2017
1.061
1.015
6.1%
33.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.8%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 19.8%
10 oz German - CaraHell10 oz CaraHell 34 11 5.5%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 First Wort 0 min 15.16 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 10 min 18.15 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.07 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Holden Golden" American Pale Ale beer recipe by based on Gordon Strong. All Grain, ABV 6.06%, IBU 33.32, SRM 5.67, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Mosaic)
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  • Last Updated: 2017-02-27 18:45 UTC