Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
1.75 lb | American - White Wheat | 40 | 2.8 | 47.6% | |
0.18 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
3.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | GR Hallertau | Pellet | 4.5 | Boil | 60 min | 10.7 | 18.6% | |
0.26 oz | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 30 min | 8.45 | 26.8% | |
0.18 oz | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 15 min | 3.78 | 18.6% | |
0.35 oz | Brewmaster - Czech Saaz | Pellet | 3.2 | Dry Hop | 10 days | 36.1% | ||
0.97 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.38 | 5.5 |
Mash volume with grains | 1.67 | 6.7 |
Grain absorption losses | -0.46 | -1.8 |
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 3.08 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.75 | 7 |
Going into fermentor | 1.75 | 7 |
Total: | 4.46 | 17.8 |
Equipment Profile Used: | System Default |