Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Wheat Malt | 37 | 2 | 44.4% | |
2 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
0.50 kg | Invert Sugar | 46 | 1 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Callista | Pellet | 3.9 | Boil | 60 min | 12.93 | 100% | |
25 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sacc | Infusion | -- | 66 °C | 60 min | |
Mash Out | Temperature | -- | 75 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 33.1 |
Mash volume with grains (equipment estimates 36.9 L) | 35.7 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.1 |
Equipment Profile Used: | System Default |