bunkochen - Beer Recipe - Brewer's Friend

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bunkochen

164 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 33.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 500%
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday February 17th 2017
13.3 °P
2.8 °P
5.7%
13.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Flaked Barley6 kg Flaked Barley 32 2.2 44.4%
4.50 kg Flaked Corn4.5 kg Flaked Corn 40 0.5 33.3%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 22.2%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 g Apollo6.2 g Apollo Hops Pellet 20 Aroma 90 min 12.97 100%
6.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g hops extract Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.98 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Sparge -- 50 °C 30 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.58 L. Suggest reducing initial water volume to 45.4 L and adding 18.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.91 L. Suggest reducing strike water volume to 36.49 L and adding 233.51 L sparge/top-off. 270
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 255.6 L.  
Strike water volume at mash thickness of 20 L/kg 270
Mash volume with grains 278.9
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 55
Going into fermentor 55
Total: 34.4  
Equipment Profile Used: System Default
"bunkochen" International Amber Lager beer recipe by herbert. All Grain, ABV 5.66%, IBU 12.97, SRM 3.35, Fermentables: (Flaked Barley, Flaked Corn, Flaked Wheat) Hops: (Apollo) Other: (hops extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 20:58 UTC