Megaladon Imperial Red - Beer Recipe - Brewer's Friend

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Megaladon Imperial Red

318 calories 28.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified From Northern Brewer
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday February 17th 2017
1.096
1.018
10.3%
40.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 44.4%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 44.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 22.1 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 6.69 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 4.69 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.01 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.81 10%
2 oz Equinox2 oz Equinox Hops Pellet 6 Dry Hop 5 days 20%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.7
Equipment Profile Used: System Default
"Megaladon Imperial Red" American Barleywine beer recipe by Modified From Northern Brewer. Partial Mash, ABV 10.25%, IBU 40.3, SRM 12.08, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich, Corn Sugar - Dextrose, Brown Sugar) Hops: (Centennial, Cascade, Equinox, Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-08 01:00 UTC