BELGIAN DUBBEL (TRAPPIST ALE) - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL (TRAPPIST ALE)

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 34.7 liters (ending kettle volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tande
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 17th 2017
1.070
1.012
7.7%
21.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 59.3%
1.90 kg German - CaraRed1.9 kg CaraRed 34 20 16.1%
1.30 kg German - Melanoidin1.3 kg Melanoidin 37 25 11%
1.10 kg German - Vienna1.1 kg Vienna 37 4 9.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6.9 Boil 60 min 17.94 44.4%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 15 min 3.87 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
19 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 27.2
Mash volume with grains 34.7
Grain absorption losses -11.3
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.9 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32.4 L) 34.7
Estimated amount in fermentor 34.7
Total: 50.4  
Equipment Profile Used: System Default
"BELGIAN DUBBEL (TRAPPIST ALE)" Belgian Dubbel beer recipe by Tande. All Grain, ABV 7.66%, IBU 21.81, SRM 12.06, Fermentables: (Pilsner, CaraRed, Melanoidin, Vienna, Cane Sugar) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2017-02-21 19:18 UTC