american brown ale - zlote kalesony - Beer Recipe - Brewer's Friend

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american brown ale - zlote kalesony

176 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday February 17th 2017
14.2 °P
2.5 °P
6.3%
38.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 47.1%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 20.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 8.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.1%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 5.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.1%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 3.2%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g amarillo45 g amarillo Hops Pellet 9.3 Boil 15 min 17.4 25%
45 g amarillo45 g amarillo Hops Pellet 9.3 Boil 10 min 12.71 25%
45 g amarillo45 g amarillo Hops Pellet 9.3 Boil 5 min 6.99 25%
45 g amarillo45 g amarillo Hops Pellet 9.3 Boil 1 min 1.51 25%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 66 °C 45 min
-- -- 72 °C 15 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.3
Mash volume with grains 29.5
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 21 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"american brown ale - zlote kalesony" American Brown Ale beer recipe by Mateusz Sokalski. All Grain, ABV 6.3%, IBU 38.61, SRM 21.93, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats, CaraAroma, CaraBohemian, Carapils, De-Husked Caraf I) Hops: (amarillo)
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  • Last Updated: 2017-03-01 14:02 UTC