#74 American Witbier - Beer Recipe - Brewer's Friend

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#74 American Witbier

160 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: RapTom
Calories: 160 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 17th 2017
12.8 °P
3.8 °P
4.8%
19.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 55.6%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.4 Boil 60 min 10.98 50%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 30 min 8.44 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 30 90 130
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P34X05X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Zacieranie Infusion -- 67 °C 120 min
16 L Mash Out Temperature -- 76 °C 10 min
23 L Wysładzanie Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.59 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.3
Mash volume with grains 29.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 40.3 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"#74 American Witbier" Witbier beer recipe by RapTom. All Grain, ABV 4.83%, IBU 19.43, SRM 3.17, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 07:20 UTC