Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 82.8% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.9% | |
1 lb | German - Carafa II | 32 | 425 | 6.9% | |
0.50 lb | American - Special Roast | 33 | 50 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 33.71 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 45 min | 21.66 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.53 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.21 g | 36.9 qt) | 9.06 | 36.3 |
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 10.22 | 40.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |