Estate IPA - Beer Recipe - Brewer's Friend

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Estate IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 17th 2017
1.061
1.017
6.1%
44.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 10 Boil 60 min 23.89 11.1%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 10 Boil 15 min 11.85 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 15 min 5.93 11.1%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 10 Boil 1 min 2.06 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 1 min 1.03 22.2%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 10 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Klassic Ale Yeast WLP033
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
gypsum - 11g
CaCl - 10g
BS - 8g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 1.5 tsp Infusion -- 148 °F 45 min
15 qt Fly Sparge -- 170 °F 60 min
28 qt Decoction -- 156 °F 45 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 7.02 28.1  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 6.24 g | 25 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Estate IPA" English IPA beer recipe by emsroth. All Grain, ABV 6.05%, IBU 44.76, SRM 12.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Spelt Malt) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 14:18 UTC