Mosaic BLACK IPA - Beer Recipe - Brewer's Friend

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Mosaic BLACK IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerd Boys
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 17th 2017
1.054
1.013
5.4%
89.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.1%
5 lb American - Chocolate5 lb Chocolate 29 350 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 52.68 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 13.54 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.07 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.5 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Mosaic BLACK IPA" American IPA beer recipe by Beerd Boys. All Grain, ABV 5.4%, IBU 89.8, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 13:45 UTC