weizenbock - Beer Recipe - Brewer's Friend

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weizenbock

230 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Sá
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday February 17th 2017
1.074
1.021
7.1%
51.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 44.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3%
3.50 kg German - Dark Wheat3.5 kg Dark Wheat 39 6.5 52.2%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 22.87 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 28.55 50%
100 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 0 0 11 8 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 68 °C 60 min
19.5 L Infusion -- 72 °C 25 min
19.5 L Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.02 L. Suggest reducing initial strike volume to 40.98 L and adding 6.62 L sparge/top-off. 47.6
Strike water volume (equipment estimates 33.8 L) 47.6
Mash volume with grains (equipment estimates 38.2 L) 52
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 47.6  
Equipment Profile Used: System Default
"weizenbock" Weissbier beer recipe by Manuel Sá. BIAB, ABV 7.07%, IBU 51.42, SRM 10.49, Fermentables: (Munich Light, Torrified Wheat, Dark Wheat) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 19:03 UTC