Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,000 g | Polish Amber | 32 | 70.55 | 20% | |
4,000 g | Polish Pale Ale | 39 | 4.64 | 80% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 20% | ||
20 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 14.25 | 20% | |
20 g | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 15.7 | 20% | |
20 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 20% | ||
10 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 19.55 | 10% | |
10 g | El Dorado | Pellet | 15.7 | Boil | 60 min | 21.54 | 10% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.9 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |