Red Wheat IPA w/ Coriander - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Wheat IPA w/ Coriander

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy Plank
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 17th 2017
1.067
1.016
6.7%
113.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 45.2%
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.65 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.49 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.67 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 16.99 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.24 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0.1 min 0.21 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Red Wheat IPA w/ Coriander" American IPA beer recipe by Andy Plank. All Grain, ABV 6.72%, IBU 113.25, SRM 5.34, Fermentables: (Red Wheat, Pilsner, Flaked Wheat, Rice Hulls) Hops: (Citra, Galaxy, Calypso, Amarillo) Other: (Coriander Seed)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 16:06 UTC