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Tropical stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Sammy C
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday February 17th 2017
1.061
1.017
5.9%
25.5
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 72.3%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.5%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 9.6%
75 g United Kingdom - Crystal 60L75 g Crystal 60L 34 60 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 25.54 54.2%
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.9%
5 g Equinox5 g Equinox Hops Pellet 13.4 Dry Hop 5 days 16.9%
5 g Vic secret5 g Vic secret Hops Pellet 15.4 Dry Hop 5 days 16.9%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 5 min.
20 g Orange Peel Flavor Boil 5 min.
0.25 tsp Yeast Nutrents Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 5 28 64 57 137
Shown is my tap water which has pH of 7.4 here so 1/4 tsp (1g) of Epsom salt added to up the mg level and a pinch of salt (0.5g) to balance the CL and SO4 at about 85mg/l.
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 5.7
Mash volume with grains (equipment estimates 13.8 L) 5.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.6 L) 6.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Tropical stout" Tropical Stout beer recipe by Sammy C. Extract, ABV 5.87%, IBU 25.54, SRM 41.12, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Crystal 60L) Hops: (Challenger, Amarillo, Equinox, Vic secret) Other: (Irish Moss, Orange Peel, Yeast Nutrents)
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  • Last Updated: 2017-09-25 12:45 UTC