Aguilera Dunkelweizen
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
12.69 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Infusion |
-- |
55 °C |
20 min |
10.5 L |
|
Infusion |
-- |
68 °C |
40 min |
10.4 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
9.7 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
25.5
|
Equipment Profile Used: |
System Default |
"Aguilera Dunkelweizen" Dunkelweizen beer recipe by Julio Aguilera. All Grain, ABV 5.51%, IBU 12.69, SRM 22.74, Fermentables: (Caramel / Crystal 150L, Dark Wheat, Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 16:28 UTC