Aguilera Dunkelweizen - Beer Recipe - Brewer's Friend

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Aguilera Dunkelweizen

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Julio Aguilera
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 17th 2017
1.049
1.007
5.5%
12.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 19.4%
0.90 kg German - Dark Wheat0.9 kg Dark Wheat 39 6.5 25%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 27.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 27.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 12.69 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 55 °C 20 min
10.5 L Infusion -- 68 °C 40 min
10.4 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.5  
Equipment Profile Used: System Default
"Aguilera Dunkelweizen" Dunkelweizen beer recipe by Julio Aguilera. All Grain, ABV 5.51%, IBU 12.69, SRM 22.74, Fermentables: (Caramel / Crystal 150L, Dark Wheat, Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 16:28 UTC