Wheaty Treaty - Beer Recipe - Brewer's Friend

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Wheaty Treaty

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 17th 2017
1.063
1.015
6.3%
26.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 91.6%
300 g Belgian - Special B300 g Special B 34 115 4.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.1%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 0.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.41 50%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 15 min 16.81 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.1
Mash volume with grains 17.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Wheaty Treaty" Bière de Garde beer recipe by Callumbo. All Grain, ABV 6.25%, IBU 26.22, SRM 12.78, Fermentables: (Maris Otter Pale, Special B, Torrified Wheat, Crystal 60L) Hops: (Saaz, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 13:00 UTC