Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 17th 2017
1.052
1.012
5.3%
23.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 94.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Domestic Hallertau43 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.56 100%
43 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Temperature -- 65 °C 90 min
30 L BIAB Temperature -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 38.9
Mash volume with grains (equipment estimates 38.9 L) 42.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

90minute mash due to low temps for maximum conversion of pilsener malt.
90 minute boil to reduce DMS due to pilsener malt.

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  • Last Updated: 2017-02-17 08:44 UTC