Old Ironsides 2.0 - Beer Recipe - Brewer's Friend

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Old Ironsides 2.0

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Back Porch Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 17th 2017
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1.063
1.011
6.8%
73.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11.8 Boil 60 min 52.81 20.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.3 Boil 5 min 5.62 20.8%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 5 min 8.42 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 2.25 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Whirlpool 0 min 4.21 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.8 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 oz Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 152 °F 60 min
5.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8.67 34.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.25 21  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Old Ironsides 2.0" American IPA beer recipe by Back Porch Brewing Company. All Grain, ABV 6.81%, IBU 73.31, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Cascade) Other: (Gypsum, Whirlfloc tablet)
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  • Last Updated: 2022-03-04 19:10 UTC