Weiß Kölsch Vollbier - Beer Recipe - Brewer's Friend

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Weiß Kölsch Vollbier

310 calories 27.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis / Briess
Hop Utilization: 98%
Calories: 310 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)
Created: Friday February 17th 2017
1.045
1.008
4.9%
29.6
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Kölsch2 lb Kölsch 37 4.4 40%
2 lb German - Pilsner2 lb Pilsner 38 1.6 40%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 5.5 Boil 60 min 29.61 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 160 °F 151 °F 90 min
4 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-11-29 23:32 UTC