The Golden Gose - Beer Recipe - Brewer's Friend

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The Golden Gose

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shannon Dyke
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 17th 2017
1.049
1.012
4.9%
13.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
6 lb Belgian - Wheat6 lb Wheat 38 1.8 54.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 30 min 8.9 50%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 10 min 4.2 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Spice Boil 10 min.
20 g sea salt Spice Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"The Golden Gose" Gose beer recipe by Shannon Dyke. All Grain, ABV 4.92%, IBU 13.1, SRM 3.75, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Santiam) Other: (coriander, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 04:40 UTC