Monky's Orange 47 Stout - Beer Recipe - Brewer's Friend

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Monky's Orange 47 Stout

271 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday February 17th 2017
1.081
1.023
7.7%
47.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 52.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 7.7%
44 oz Flaked Oats44 oz Flaked Oats 33 2.2 17%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.1%
0.50 lb Honey Malt (CA)0.5 lb Honey Malt (CA) 36.8 25 3.1%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 2.5%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 11.29 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.94 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.53 5.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 4.89 3%
1.34 oz Amarillo1.34 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.18 15.9%
1.48 oz Citra1.48 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.32 17.5%
0.12 oz El Dorado0.12 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 170 °F 30 min 0.85 1.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 7.06 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.8%
8.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil --
0.50 each Whirflock Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Force Carb       Amount: 10 PSI       CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 0 97 55 0
3 grams Gypsum
6 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 10.16 40.7  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 11.42 45.7  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 10.16 40.7
Equipment Profile Used: System Default
 
Notes

added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)

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  • Last Updated: 2017-02-23 15:23 UTC