Summer IPA
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Plug |
11 |
Whirlpool at 95 °C
|
25 min |
17.37 |
33.3% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 95 °C
|
25 min |
22.5 |
33.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
25 min |
19.74 |
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Plug) 30 g Citra (Plug) Hops |
|
17.37 |
33.3% |
30 g |
Galaxy (Pellet) 30 g Galaxy (Pellet) Hops |
|
22.5 |
33.3% |
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
19.74 |
33.3% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Single step mash |
Infusion |
-- |
68 °C |
60 min |
10 L |
rinse sparge over grain bed |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
20 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
19 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Summer IPA" American IPA beer recipe by Brewer #58587. All Grain, ABV 4.74%, IBU 59.61, SRM 3.35, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 03:17 UTC