Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

253 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: DonJolly
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday February 17th 2017
1.075
1.026
6.5%
68.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb American - Pale 2-Row11.7 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.17 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.13 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.03 15.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.56 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by DonJolly. All Grain, ABV 6.5%, IBU 68.87, SRM 9.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Malt, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2017-02-17 00:44 UTC