Colossus of Clout - Beer Recipe - Brewer's Friend

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Colossus of Clout

444 calories 49.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DonJolly
Calories: 444 calories (Per 12oz)
Carbs: 49.3 g (Per 12oz)
Created: Friday February 17th 2017
1.131
1.039
12.1%
81.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66.6%
1.94 lb Flaked Oats1.937 lb Flaked Oats 33 2.2 7.6%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 6.3%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 6.3%
1.38 lb American - Roasted Barley1.375 lb Roasted Barley 33 300 5.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.8%
25.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 69 min 56.41 60%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 24.55 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Secondary 15 days
8 oz Basil Hayden Bourbon Flavor Secondary 15 days
8 oz Cocoa Nibs Flavor Secondary 15 days
3 oz Toasted French Oak Cubes Flavor Secondary 15 days
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.82 35.3  
Mash volume with grains 10.7 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Colossus of Clout" American Stout beer recipe by DonJolly. All Grain, ABV 12.05%, IBU 80.96, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (Warrior, Nugget) Other: (Vanilla Beans, Basil Hayden Bourbon, Cocoa Nibs, Toasted French Oak Cubes, Whirlfloc)
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  • Last Updated: 2017-05-30 18:27 UTC