UmbrELLA ELLA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

UmbrELLA ELLA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Will Rezner
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 16th 2017
1.064
1.016
6.2%
48.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.5%
6 oz Honey6 oz Honey 42 2 2.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz ella1.5 oz ella Hops Pellet 15 Boil 20 min 48.49 18.8%
2 oz ella2 oz ella Hops Pellet 15 Whirlpool at 185 °F 30 min 25%
4.50 oz ella4.5 oz ella Hops Pellet 15 Dry Hop 7 days 56.3%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 6 ounces      
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 7 15 77 130
3 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.51 42.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

2/16 brew date

fermented on previous yeast cake and turned over quickly.

2/23

FG on point transferred to keg, added hops and honey

Last Updated and Sharing
 
709
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-05 18:13 UTC