Dog Fish Ghazi1 - Beer Recipe - Brewer's Friend

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Dog Fish Ghazi1

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 16th 2017
1.065
1.018
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 62.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.4%
10 oz United Kingdom - Amber10 oz Amber 32 27 5.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 17.8%
180 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 7.39 29.5  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.69 30.7  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.5
Equipment Profile Used: System Default
"Dog Fish Ghazi1" American Light Lager beer recipe by kalhumai. Partial Mash, ABV 6.15%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 21:14 UTC