Seglar APA - Beer Recipe - Brewer's Friend

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Seglar APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jens E
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 16th 2017
1.050
1.009
5.4%
54.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 94.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.7 Boil 60 min 50.26 12%
70 g Citra70 g Citra Hops Pellet 12.7 Whirlpool at 78 °C 30 min 4.23 28%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 5 days 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Klorid 33% Water Agt Mash 0 min.
5 ml Mjölksyra Water Agt Mash 0 min.
4.50 g Sulfat Water Agt Mash 0 min.
1 g Protaflock Fining Boil 15 min.
1 each Carbonation Drops Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 75 min
7 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Seglar APA" American Pale Ale beer recipe by Jens E. All Grain, ABV 5.35%, IBU 54.5, SRM 4.02, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Citra, Mosaic) Other: (Klorid 33% , Mjölksyra, Sulfat, Protaflock, Carbonation Drops)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 16:22 UTC