SchuBrew IPA #2 - Beer Recipe - Brewer's Friend

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SchuBrew IPA #2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 14th 2013
1.060
1.015
5.9%
63.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.9%
8 oz Belgian - Munich8 oz Munich 38 6 3.9%
8 oz German - Vienna8 oz Vienna 37 4 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 49.79 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.73 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 6.73 16.7%
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 1 min 1.32 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.02 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Infusion -- 151 °F 60 min
17.7 qt Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"SchuBrew IPA #2" American IPA beer recipe by SchuBrew. All Grain, ABV 5.89%, IBU 63.6, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Vienna) Hops: (Columbus, Chinook, Summit)
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  • Last Updated: 2015-02-19 18:19 UTC