Iets donker - Beer Recipe - Brewer's Friend

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Iets donker

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 16th 2017
1.060
1.013
6.1%
27.6
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 63.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 12.7%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Belgian - Special B150 g Special B 34 115 9.6%
220 g Belgian - Chocolate220 g Chocolate 30 340 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g saaz20 g saaz Hops Pellet 3.8 Boil 55 min 22.92 50%
20 g saaz20 g saaz Hops Pellet 3.8 Aroma 5 min 4.67 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AWW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 8 35 47 54 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 8.6
Mash volume with grains (equipment estimates 13.5 L) 8.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Iets donker" American Light Lager beer recipe by Brewer #81462. Extract, ABV 6.12%, IBU 27.59, SRM 41.48, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Special B, Chocolate) Hops: (saaz)
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  • Last Updated: 2017-02-16 22:58 UTC