Sweet Nectar - Beer Recipe - Brewer's Friend

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Sweet Nectar

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday April 14th 2013
1.086
1.027
7.8%
98.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.6%
5 lb German - Munich Light5 lb Munich Light 37 6 25.9%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.65 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.41 7.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 38.38 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 20.44 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.45 33.8  
Mash volume with grains 9.99 40  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.71 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Sweet Nectar" Imperial IPA beer recipe by tsanta. All Grain, ABV 7.75%, IBU 98.87, SRM 11.06, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich Light) Hops: (Simcoe, Nugget)
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  • Last Updated: 2013-07-27 15:01 UTC