White Ipa - Beer Recipe - Brewer's Friend

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White Ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 16th 2017
1.061
1.015
6.0%
50.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 45.5%
3,000 g Flaked Wheat3000 g Flaked Wheat 34 2 45.5%
600 g American - Pale Ale600 g Pale Ale 37 3.5 9.1%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 13 Boil 60 min 16.98 5%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 15 min 8.91 12.4%
12 g Citra12 g Citra Hops Pellet 12.3 Boil 15 min 7.97 5%
40 g Crystal40 g Crystal Hops Pellet 3.5 Boil 15 min 7.56 16.6%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 5 min 2.98 10.4%
12 g Citra12 g Citra Hops Pellet 12.3 Boil 5 min 3.2 5%
40 g Crystal40 g Crystal Hops Pellet 3.5 Boil 5 min 3.04 16.6%
15 g Cascade15 g Cascade Hops Pellet 5.5 Dry Hop 6 days 6.2%
15 g Citra15 g Citra Hops Pellet 12.3 Dry Hop 6 days 6.2%
30 g Crystal30 g Crystal Hops Pellet 3.5 Dry Hop 6 days 12.4%
10 g Galena10 g Galena Hops Pellet 13 Dry Hop 6 days 4.1%
241 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Appelsin Spice Boil 5 min.
20 g Søt Appelsin Spice Boil 5 min.
20 g Koriander Spice Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 34.5
Mash volume with grains (equipment estimates 44.3 L) 38.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"White Ipa" Specialty IPA: White IPA beer recipe by Hof1Brygg. BIAB, ABV 5.95%, IBU 50.64, SRM 4.3, Fermentables: (Pilsner, Flaked Wheat, Pale Ale) Hops: (Galena, Cascade, Citra, Crystal) Other: (Bitter Appelsin, Søt Appelsin, Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 17:42 UTC