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maibock

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday February 16th 2017
1.078
1.020
7.6%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 64.5%
2 kg German - Vienna2 kg Vienna 37 4 25.8%
249 g German - CaraMunich I249 g CaraMunich I 34 39 3.2%
249 g German - CaraRed249 g CaraRed 34 20 3.2%
249 g German - Carapils249 g Carapils 35 1.3 3.2%
7,747 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.5
Mash volume with grains 27.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Post boil Volume 20.1
Going into fermentor 20.1
Total: 37  
Equipment Profile Used: System Default
"maibock" Maibock/Helles Bock beer recipe by ran soaen. All Grain, ABV 7.63%, IBU 0, SRM 8.61, Fermentables: (Pilsner, Vienna, CaraMunich I, CaraRed, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 18:57 UTC