Gingerbread man - Beer Recipe - Brewer's Friend

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Gingerbread man

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: The Rev
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 16th 2017
1.055
1.018
4.8%
40.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Mount Hood32 g Mount Hood Hops Leaf/Whole 4.8 Boil 85 min 18.85 53.3%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 20 min 21.54 46.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
2 tbsp spice Spice Boil 15 min.
2 tbsp spice Spice Boil --
2 tbsp spice Spice Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Sparge -- 75 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7.2 L) 18
Estimated amount in fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
"Gingerbread man" Holiday/Winter Special Spiced Beer recipe by The Rev. All Grain, ABV 4.78%, IBU 40.39, SRM 19.54, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Special B) Hops: (Mount Hood, Falconer's Flight) Other: (whirfloc, spice, spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 21:38 UTC