Kern River Citra Double IPA (Scaled 6G) - Beer Recipe - Brewer's Friend

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Kern River Citra Double IPA (Scaled 6G)

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: theveganbrewer
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 16th 2017
1.069
1.012
7.6%
69.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82.7%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.65 lb American - Caramel / Crystal 10L0.65 lb Caramel / Crystal 10L 35 10 4.3%
0.65 lb Briess - Bonlander Munich0.65 lb Bonlander Munich 36 10 4.3%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 2.2%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.2%
15.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz warrior0.75 oz warrior Hops Pellet 14.3 Boil 60 min 33.34 11.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 30 min 17.08 10.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 15 min 9.33 8.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.2 7.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.41 7.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 11.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.5%
6.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 10.14 40.6  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.35 45.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo

Last Updated and Sharing
 
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  • Last Updated: 2017-04-08 11:51 UTC