Mondi?a gaiais
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
|
33.3% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
|
33.3% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
|
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 |
|
Temperature |
-- |
67 °C |
60 min |
20 |
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
34.7 |
Mash volume with grains
|
40.9 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.4 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
32.5 |
Going into fermentor
|
32.5 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"Mondi?a gaiais" American Pale Ale beer recipe by maarcha. All Grain, ABV 6.53%, IBU 18.37, SRM 3.87, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 20:26 UTC