American Red Ale (IBU Challenge #4)
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
14.08 |
35.3% |
1.25 oz |
Glacier1.25 oz Glacier Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
7.02 |
29.4% |
1.50 oz |
glacier1.5 oz glacier Hops |
|
Pellet |
3.8 |
Boil
|
3 min |
2.89 |
35.3% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.25 oz |
Glacier (Pellet) 4.2499999902784 oz Glacier (Pellet) Hops |
|
23.99 |
100% |
4.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"American Red Ale (IBU Challenge #4)" Irish Red Ale beer recipe by Quad Cat Brewing. All Grain, ABV 5.92%, IBU 23.99, SRM 16.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Glacier, glacier) Other: (Whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 16:59 UTC