American Red Ale (IBU Challenge #4) - Beer Recipe - Brewer's Friend

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American Red Ale (IBU Challenge #4)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quad Cat Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday February 16th 2017
1.055
1.010
5.9%
24.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 3.8 First Wort 0 min 14.08 35.3%
1.25 oz Glacier1.25 oz Glacier Hops Pellet 3.8 Boil 10 min 7.02 29.4%
1.50 oz glacier1.5 oz glacier Hops Pellet 3.8 Boil 3 min 2.89 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"American Red Ale (IBU Challenge #4)" Irish Red Ale beer recipe by Quad Cat Brewing. All Grain, ABV 5.92%, IBU 23.99, SRM 16.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Glacier, glacier) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2017-03-23 16:59 UTC