BIAB attempt - Beer Recipe - Brewer's Friend

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BIAB attempt

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 16th 2017
1.053
1.012
5.3%
29.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fortnight5 g Fortnight Hops Pellet 13 Boil 60 min 14.32 20%
5 g Fortnight5 g Fortnight Hops Pellet 13 Boil 40 min 12.57 20%
5 g Fortnight5 g Fortnight Hops Leaf/Whole 13 Boil 5 min 2.6 20%
10 g Fortnight10 g Fortnight Hops Pellet 13 Dry Hop 4 days 40%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L @ 73 degree strike temp Infusion -- 66 °C 60 min
6.5 L @ Boiling Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 11.4  
Equipment Profile Used: System Default
"BIAB attempt" American Pale Ale beer recipe by Brewer #52674. All Grain, ABV 5.31%, IBU 29.49, SRM 9.24, Fermentables: (Pale 2-Row, Amber) Hops: (Fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 05:00 UTC