Peter Cotton Ale - Beer Recipe - Brewer's Friend

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Peter Cotton Ale

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 16th 2017
1.057
1.019
5.1%
32.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 84.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
6 oz German - Munich Light6 oz Munich Light 37 6 2.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 60 min 17 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 15 min 15.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Carrots Other Primary 7 days
2 oz Ginger Spice Boil 30 min.
1 each Orange Peal Other Boil 30 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Peter Cotton Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #70957. All Grain, ABV 5.06%, IBU 32.53, SRM 6.01, Fermentables: (Golden Promise, Wheat Malt, Carapils (Dextrine Malt), Munich Light, Flaked Oats) Hops: (Centennial, Summit, Cascade) Other: (Carrots, Ginger, Orange Peal)
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  • Last Updated: 2017-02-17 23:54 UTC