Witbier Xulio
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
40 min |
14.58 |
50% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
5.33 |
50% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
26.25 g |
Orange peel shavings
|
|
Flavor |
Boil |
5 min. |
18.75 g |
Coriander Seed
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
8.9 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"Witbier Xulio" Witbier beer recipe by Julio Aguilera. All Grain, ABV 4.61%, IBU 19.91, SRM 3.28, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Centennial, Amarillo) Other: (Orange peel shavings, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 14:55 UTC