Bayersk Stearinlys - Beer Recipe - Brewer's Friend

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Bayersk Stearinlys

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 16th 2017
1.050
1.013
5.0%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.4%
9.27 kg German - Pilsner9.27 kg Pilsner 38 1.6 90.7%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 6.8%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 12.7 Boil 60 min 19.29 35.1%
25 g Lomik25 g Lomik Hops Pellet 3.5 Boil 5 min 0.98 32.5%
25 g Lomik25 g Lomik Hops Pellet 3.5 Boil 0 min 32.5%
77 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.09 L. Suggest reducing initial water volume to 45.4 L and adding 5.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 31.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 56.1  
Equipment Profile Used: System Default
"Bayersk Stearinlys" Munich Helles beer recipe by Sabeltann. All Grain, ABV 4.95%, IBU 20.27, SRM 4.31, Fermentables: (Melanoidin, Pilsner, Munich Light) Hops: (Magnum, Lomik)
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  • Last Updated: 2017-02-26 20:08 UTC