Piney - Beer Recipe - Brewer's Friend

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Piney

239 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jan Erik Johansen
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday February 16th 2017
1.078
1.014
8.4%
97.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 65.3%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 17.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.5%
300 g Turbinado300 g Turbinado 44 10 3.9%
7,662 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 33.42 10%
30 g Ekuanot30 g Ekuanot Hops Pellet 16.1 Boil 60 min 44.84 10%
50 g Ekuanot50 g Ekuanot Hops Pellet 16.1 Boil 5 min 14.9 16.7%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 1 min 1.44 10%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.1 Boil 1 min 2.58 13.3%
40 g Chinook40 g Chinook Hops Pellet 12 Dry Hop 7 days 13.3%
80 g Ekuanot80 g Ekuanot Hops Pellet 16.1 Dry Hop 7 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient White Labs Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 34.8
Mash volume with grains (equipment estimates 40.4 L) 38.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Volume into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Piney" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.43%, IBU 97.17, SRM 8.6, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Wheat Malt, Cara Malt, Turbinado) Hops: (Chinook, Ekuanot) Other: (PH stabilizer, Irish Moss, Yeast nutrient White Labs)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-14 10:25 UTC