Bunyan 3 English country beer - Beer Recipe - Brewer's Friend

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Bunyan 3 English country beer

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: slowfood
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 16th 2017
1.047
1.014
4.4%
40.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Halcyon4.7 kg Halcyon 36 2 94%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 3.95 Boil 60 min 16.26 36.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 60 min 16.86 27.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.95 Boil 15 min 6.05 27.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.95 Boil 5 min 0.81 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g burton water treatment Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 80gm      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Clone for Landlord, however I could not get the golden promise malt
Used also for whisky malt.
The brew was not malty/biscuity enough, so I plan some addition of amber malt, to compensate.
I will also increase marginally the hopping - bobek.
Landlord is a beer best served draught, so I will not prime bottles next time.

This beer was good but not great. Will try again.

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  • Last Updated: 2017-06-28 12:13 UTC