Tropical Lager - Beer Recipe - Brewer's Friend

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Tropical Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 146 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/tropic
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 16th 2017
1.052
1.012
5.3%
39.7
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
236.25 lb American - Pilsner236.25 lb Pilsner 37 1.8 88.8%
16.63 lb German - CaraMunich II16.63 lb CaraMunich II 34 46 6.3%
13.13 lb American - Carapils (Dextrine Malt)13.13 lb Carapils (Dextrine Malt) 33 1.8 4.9%
266.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.13 oz Citra13.13 oz Citra Hops Pellet 11 First Wort 0 min 11.96 25%
13.13 oz Galaxy13.13 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.6 25%
13.13 oz Mosaic13.13 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.08 25%
13.13 oz Citra13.13 oz Citra Hops Pellet 11 Boil 10 min 7.11 25%
52.52 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
8.75 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hampton Brewing Co. Ltd.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.47 gal (573.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.47 gal (525.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.73 gal (430.94 qt) 86.45 345.8  
Strike water volume at mash thickness of 1.3 qt/lb 86.45 345.8  
Mash volume with grains 107.73 430.9  
Grain absorption losses -33.25 -133  
Remaining sparge water volume (equipment estimates 90.52 g | 362.1 qt) 93.05 372.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.47 g | 573.9 qt) 146 584  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.97 -7.9  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 179.5 718
Equipment Profile Used: System Default
 
Notes

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks.

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  • Last Updated: 2021-09-24 17:19 UTC