Mosaic Blonde Ale - Beer Recipe - Brewer's Friend

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Mosaic Blonde Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 29.3 gallons
Post Boil Size: 25.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/mosaic
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 16th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 83.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 2.8%
44.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 20 min 19.8 20%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.76 33.3%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 46.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
22.93 ml Lactic acid Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.55 gal (102.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.55 gal (54.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (73.01 qt). Suggest reducing strike water volume to 8.46 gal (33.84 qt) and adding 6.25 gal (25.01 qt) sparge/top-off. 14.71 58.9  
Strike water volume at mash thickness of 1.33 qt/lb 14.71 58.9  
Mash volume with grains 18.25 73  
Grain absorption losses -5.53 -22.1  
Remaining sparge water volume (equipment estimates 16.62 g | 66.5 qt) 20.37 81.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.55 g | 102.2 qt) 29.3 117.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 23 g | 92 qt) 25.2 100.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.2 g | 100.8 qt) 23 92  
Total: 35.08 140.3
Equipment Profile Used: System Default
"Mosaic Blonde Ale" Blonde Ale beer recipe by http://www.craftedpours.com/homebrew-recipe/mosaic. All Grain, ABV 5.52%, IBU 39.56, SRM 5.52, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraMunich I, Flaked Wheat, Flaked Oats) Hops: (Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2020-03-27 11:27 UTC