Kutsal Su - Beer Recipe - Brewer's Friend

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Kutsal Su

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robert Brown
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday February 16th 2017
1.052
1.008
5.7%
41.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 40 min 21.86 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 20 min 15.09 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 3.31 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 1 min 0.72 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 gr gypsum
2 gr Epsom
6 gr CaCl
3 gr Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 75 min
Infusion -- 75 °C 10 min
Sparge until 30L in Braumeister Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Kutsal Su" Trappist Single beer recipe by Robert Brown. All Grain, ABV 5.72%, IBU 40.98, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, Vienna, Munich Light) Hops: (Styrian Goldings) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 13:38 UTC