Styrian Stunner - Beer Recipe - Brewer's Friend

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Styrian Stunner

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 16th 2017
1.044
1.010
4.4%
37.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Styrian Goldings130 g Styrian Goldings Hops Pellet 7 Boil 60 min 33.49 80.2%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 7 Boil 15 min 4.09 19.8%
162 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.51 L. Suggest reducing initial water volume to 45.4 L and adding 36.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 74.5 L) 75
Estimated amount in fermentor 75
Total: 94.9  
Equipment Profile Used: System Default
"Styrian Stunner" Ordinary Bitter beer recipe by SeanKTM300. All Grain, ABV 4.44%, IBU 37.58, SRM 2.88, Fermentables: (Pale 2-Row) Hops: (Styrian Goldings)
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  • Last Updated: 2017-02-16 07:05 UTC