Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

259 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday February 16th 2017
1.079
1.011
8.9%
88.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.31 lb Corn Sugar - Dextrose0.3125 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 89.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.8%
2 oz Dry Malt Extract - Light2 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 1.6%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 30 min 32.32 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 8.49 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 18.19 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.4 4.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.08 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.22 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.9%
5.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Zach092. All Grain, ABV 8.87%, IBU 88.72, SRM 8.3, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, CaraMunich II, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 17:00 UTC