Hillbilly AA - Beer Recipe - Brewer's Friend

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Hillbilly AA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday February 16th 2017
1.075
1.018
7.5%
66.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
4 lb American - Vienna4 lb Vienna 35 4 28.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.97 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 8 min 19.96 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 8 min 19.96 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hillbilly AA" American Amber Ale beer recipe by Trey59. All Grain, ABV 7.54%, IBU 66.89, SRM 15.72, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2017-02-21 00:43 UTC